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Our Farm
Welcome to Ziwa Farm, nestled on the picturesque slopes of Mt. Kenya and the Aberdare mountain range, our 17 acre coffee farm is a haven for exceptional coffee cultivation.
Our Farm
To ProvideThe Highest Quality
Organic Products and Services.
Situated in Ruthagati, Mathira Sub-County, Nyeri County at an altitude of 1900M above sea level, our farm benefits from the unique climatic conditions that these majestic mountains offer. The rich red volcanic soil provides an ideal foundation for the growth of our coffee trees, imparting a distinct and exquisite flavor profile to our beans.
The two-season bountiful rainfall in this region ranging from 1200mm-1600mm during the long rains and 500mm – 1500mm during the short rains further contributes to the vitality of our coffee crop, creating an environment where every drop of rain is a blessing for our flourishing coffee farm.
With a canopy of coffee trees that stand proudly against the breathtaking Mt. Kenya backdrop, our farm boasts of 5,500 coffee trees. Our varieties range from SL28, Batian and Ruiru 11 meticulously tended and, thoughtfully intercropped with macadamia and other indigenous trees which not only contribute to our coffee’s unique flavor profile but are also home to our 25 bee hives that ensure year long cross pollination.
The soil composition: a blend of volcanic and fertile earth, amazing highland climate and diligent farm management ensures that our coffee cherries ripen slowly, developing the nuanced flavors that characterize our premium bean.
Our Location
Situated in Ruthagati, Mathira Sub-County, Nyeri County at an altitude of 1900M above sea level, our farm benefits from the unique climatic conditions that these majestic mountains offer. The rich red volcanic soil provides an ideal foundation for the growth of our coffee trees, imparting a distinct and exquisite flavor profile to our beans.
Our Climate
The two-season bountiful rainfall in this region ranging from 1200mm-1600mm during the long rains and 500mm – 1500mm during the short rains further contributes to the vitality of our coffee crop, creating an environment where every drop of rain is a blessing for our flourishing coffee farm.
Our Coffee
With a canopy of coffee trees that stand proudly against the breathtaking Mt. Kenya backdrop, our farm boasts of 5,500 coffee trees. Our varieties range from SL28, Batian and Ruiru 11 meticulously tended and, thoughtfully intercropped with macadamia and other indigenous trees which not only contribute to our coffee’s unique flavor profile but are also home to our 25 bee hives that ensure year long cross pollination.
Our Soil
The soil composition: a blend of volcanic and fertile earth, amazing highland climate and diligent farm management ensures that our coffee cherries ripen slowly, developing the nuanced flavors that characterize our premium bean.
Grown With Love on Our Farms
“As a coffee farmer, I’ve always believed that a great cup of coffee begins with the love and dedication we put into every bean, right here on Ziwa Farm. From the moment these beans are planted, nurtured, and harvested, it’s a journey of passion and care. We’re proud to say that every sip is a testament to the love that has grown with us from our farm. It’s not just coffee; it’s a labor of love.”
Esther K.
Founding Farmer
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