Our Produce

With a commitment to quality and sustainability, our produce embodies the essence of freshly brewed perfection. Explore our coffee selection and experience the rich flavors that nature and dedication bring to your cup.

Cultivating Excellence from Seed to Cup

At Ziwa Farm, our commitment to quality is ingrained in every step of the production process, resulting in a coffee experience that reflects our dedication to excellence, sustainability, and community empowerment.

Bold Flavor

Mild, Sweet and Winey Blackcurrant

Production Process

Our journey begins with responsible cultivation practices. We prioritize the use of organic manure for planting, ensuring the health of our soil and the sustainable growth of our coffee plants. Timely pest and disease control measures are implemented through the careful application of approved chemicals, maintaining the well-being of our crops.

The meticulous process of pruning and weeding follows, fostering optimal conditions for our coffee cherries to flourish.

Harvest

At Ziwa Farm, our committed team meticulously handpicks the ripest berries, ensuring an unparalleled harvest of exceptional quality. The main crop harvest takes place from October to December, coinciding with the short rains, yielding plump, juicy red cherries at their peak ripeness. We take pride in our thorough sorting process, carefully classifying cherries based on size and density of ripeness, a meticulous approach that underscores our dedication to delivering the finest coffee beans from our bountiful harvest.

Processing

Ziwa Farm offers a range of processing methods, including fully washed and natural processes. The choice between these methods is made with careful consideration of the unique market needs. This diversity in processing allows us to present a spectrum of flavors that captivate coffee enthusiasts with every sip.

Our commitment to quality extends to the drying phase. Ziwa Farm boasts of its own drying beds, where coffee beans are allowed to dry slowly and surely under the embrace of the sun in the highlands of Mt. Kenya and Aberdare Ranges. This meticulous drying process enhances the flavor profile of our coffee, resulting in a rich and distinctive taste.

Full Traceability

At Ziwa Farm, transparency is paramount. Our commitment to full traceability means that every cup of coffee can be traced back to its origin. From the moment a seed is planted to the final packaging, we provide a complete journey map for our customers, fostering a connection between the farm and their coffee cup.

Varieties

Our produce includes a selection of premium coffee varieties, including SL28, Ruiru 11, and Batian. Each variety contributes its unique characteristics to our blends, creating a diverse and nuanced flavor profile that showcases the best of Kenyan coffee.

01. Ruiru 11

Ruiru 11 Coffee is a unique blend of African and Indian coffee, providing a flavorful experience that will leave a lasting impression.

02. SL 28

SL 28 is the most prized coffee variety grown in Kenya. It was originally developed by Scott Laboratories in Kenya in 1931.

Packaging for Local Consumption

To share the richness of Ziwa Farm coffee with our local community, we ensure that our packaging reflects the same dedication to quality. Partnering with local stakeholders, we contribute to the development of sustainable packaging solutions that uphold our commitment to the environment and support our community.

Experience the essence of Ziwa Farm in every cup—a journey of quality, sustainability, and community empowerment.

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